Cookies & Beer by Jonathan Bender
"Whether you're a baker, a drinker, or a drinker with a baking problem, these pages will provide you a series of guideposts for how to put together forty rockin' cookies–collected from celebrated chefs, bakers, and bakeries across the country–with craft beer. Each cookie, such as Steven Satterfield's Chocolate-Almond-Coconut Macaroon, gets its own specific beer (Avery Brewing Company's The Reverend) as well as a general style pairing (a quadrupel or Belgian strong ale)." From inside cover.
By Jonathan Bender.