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While the heat of this Ghost Pepper BBQ sauce is intense, the real star of this sauce show is its handcrafted blend of molasses, cane sugar, and unique spices. Ribs, brisket, and chicken take on a whole new profile with this extreme barbeque sauce by Pain is Good in Kansas City.
Ingredients:
Cane Sugar, Water, Tomato Paste, Yellow Mustard (water, vinegar, mustard seed, salt turmeric, spices), Molasses, Vinegar, Salt, Spice, Natural Smoke Flavor, Onion Powder, Garlic Powder, Ghost Pepper Mash (ghost peppers, vinegar), Ghost Powder.