Farina Cookbook by Michael Smith, Signed Copy

"After garnering widespread acclaim for his classical presentations at The American Restaurant and Michael Smith Restaurant, Kansas City's James Beard award- winning chef took a hard pivot when he opened Farina, an homage to all things Italian. The happy result? A love affair with pasta and dazzling new takes on everything from Cacio e Pepe to Bucatini Carbonara and delicious surprises like Clam Toast, Rabbit Gnocchi, and Champagne and Black Truffle Risotto."

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