The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill


The Gardener & the Grill is a mouthwatering guide for preparing garden fresh produce. Not only provides inspiration for vegetarian dishes but also for creative combinations with meat, poultry, and fish. Look for delicious recipes like Blackened Fish Po’ Boy with Grilled Green Onion Mayonnaise and the Smoked and Smashed Sweet Potato Soup.

By Karen Adler and Judith Fertig.

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