Velouté Lemon Infused Sea Salt


Who knew lemon and salt tasted this good? From Velouté in Kansas City, this versatile sea salt is made with organic lemon peels. Incorporate into a sauce to release a citrusy aroma. You've got to try it with fish or chicken by making a marinade or use it as a rub.

  • 8 oz jar
  • Glass jar with a wooden spoon

Recently viewed