It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!

 

Recipes include:

Terrific T-Bone Steak with Redeye Marinade
The Baron’s Famous Barbecued Brisket
Ancho- and Chiptole-Rubbed Pork Loin
Smokehouse Spareribs
Garlicky Barbecued Leg of Lamb
Spicy Green Onion Sausage
Barbecued Polynesian Chicken
Black Pepper Shrimp
Smoky Hickory and Brown Sugar Cured Salmon
Grilled Potato Salad
Toasted Sesame Oriental Cabbage Slaw
Barbecued Beer Beans for a Big Crowd