Red, White, and 'Que: Farm Fresh Foods for the American Grill
Red, White, and 'Que: Farm Fresh Foods for the American Grill

Red, White, and 'Que: Farm Fresh Foods for the American Grill

$25

This cookbook is filled with recipes, featuring regional and seasonal ingredients, perfect for firing up the grill. 

By Karen Adler and Judith Fertig. 

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